Michelin-Starred and More: Costa Mesa’s Best Fine Dining Restaurants
Costa Mesa has earned its spot on the culinary map with a collection of fine dining destinations that redefine luxury and creativity. Home to Michelin-starred restaurants, globally inspired cuisine, and unique culinary concepts, the city offers an unforgettable experience for discerning diners. Whether it’s French precision, Spanish flair, or the finest sushi, these establishments stand out not only for their exceptional food but also for their artistry and attention to detail.
Knife Pleat
Michelin-starred Knife Pleat in South Coast Plaza is a haven for those who appreciate French cuisine with a contemporary twist. Helmed by Chef Tony Esnault, the restaurant focuses on seasonal ingredients and artful presentation, offering an elevated dining experience in a sleek and sophisticated space.
Signature dishes like the Dover Sole Meunière and Agnolotti, filled with fresh seasonal vegetables, highlight Esnault’s ability to transform simple ingredients into culinary masterpieces.
The airy and elegant ambiance, combined with impeccable service, makes Knife Pleat a destination for special occasions or a refined night out.
Hana re Sushi
Hana re Sushi is an intimate dining experience that elevates omakase to the level of art.
Tucked within the LAB Anti-Mall, this Michelin-starred sushi counter accommodates just 10 guests, ensuring a highly personal experience where every piece of sushi is handcrafted with precision by Chef Atsushi Yokoyama.
Featuring fish flown in from Japan and the finest seasonal ingredients, highlights include Toro (fatty tuna) and Uni (sea urchin), each served with meticulous care. The minimalist setting allows the food to take center stage, offering diners a meditative journey into the essence of sushi.
Vaca
Vibrant and full of energy, Vaca showcases the rich culinary traditions of Spain in the heart of Costa Mesa. Michelin-starred Chef Amar Santana’s menu features tapas, charcuterie, and paellas designed for sharing, alongside a curated selection of Spanish wines and cocktails.
The Paella Valenciana, a saffron-infused dish brimming with seafood and chicken, and the dry-aged Ribeye are crowd favorites.
With its lively open kitchen and a warm, inviting atmosphere, Vaca feels like a celebration of food and culture every night of the week.
Petrossian at Tiffany
Inside Tiffany & Co. at South Coast Plaza, Petrossian offers a unique dining experience centered around indulgence and elegance.
Renowned for its premium caviar, the restaurant also serves a variety of dishes that highlight its luxurious ingredients.
Guests love the Caviar Grilled Cheese, a decadent spin on a classic, and the Smoked Salmon Pizza, topped with crème fraîche and generous dollops of caviar. Paired with champagne in the elegant dining room, Petrossian creates an experience as opulent as the jewelry surrounding it.
Mastro’s Steakhouse
Mastro’s Steakhouse is synonymous with upscale dining, offering perfectly cooked steaks, fresh seafood, and a classic yet elegant ambiance. The Costa Mesa location delivers on all fronts, with standout dishes like the Bone-In Filet, Lobster Mashed Potatoes, and the signature Warm Butter Cake for dessert.
Live music and dim lighting create a comfortable yet luxurious atmosphere, making it ideal for everything from business dinners to romantic nights out.
Water Grill
For seafood enthusiasts, Water Grill is the pinnacle of fine dining.
Known for its commitment to sustainability and quality, the restaurant offers a wide variety of fresh catches, from oysters and wild-caught halibut to their famous Lobster Roll.
The nautical-inspired interiors and extensive wine and cocktail menu complete the experience, whether you’re celebrating a special occasion or indulging in a casual evening out.
The Capital Grille
With its club-like setting and polished service, The Capital Grille is a tried-and-true Orange County fine dining staple.
Their menu features dry-aged steaks and fresh seafood, with standouts like the Porcini Rubbed Delmonico Steak and Pan-Seared Chilean Sea Bass.
The extensive wine list, featuring over 350 labels, ensures the perfect pairing for any meal. The refined atmosphere makes The Capital Grille a reliable choice for an upscale evening.
